Montepulciano d'Abruzzo produced in the province of Teramo
Campania
Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
Taurasi (rosso also as riserva), produced in the province of Avellino
Emilia Romagna
Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva) produced in the provinces of Bologna, Forlì-Cesena and Ravenna
Friuli-Venezia Giulia
Ramandolo (Bianco) produced in the province of Udine, in the area of Ramandolo in the commune of Nimis, Italy, and in part of the commune of Tarcento
Colli Orientali del Friuli Picolit (Passito) produced in the province of Udine
Lombardia
Franciacorta (as Spumante, Spumante rosé and Spumante cremant) produced in the province of Brescia
Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé) produced in the province of Pavia
Sforzato di Valtellina or Sfurzat di Valtellina (Rosso) produced in the province of Sondrio
Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland
Marche
Conero (Rosso only as Riserva) produced in the province of Ancona
Vernaccia di Serrapetrona (Rosso as Dolce and Secco) produced in the province of Macerata
Piedmont
Asti in the sub-apellations Asti or Asti Spumante (Bianco) and Moscato d'Asti (Bianco) produced in the provinces of Asti, Cuneo and Alessandria
Barbaresco (Rosso as normale and Riserva) produced in the province of Cuneo
Barolo (Rosso as normale, Riserva and Chinato) produced in the province of Cuneo
Brachetto d'Acqui or Acqui (Rosso as normale and Spumante) produced in the provinces of Asti and Alessandria
Dolcetto di Dogliani Superiore or Dogliani (Rosso) produced in the province of Cuneo
Gattinara (Rosso as normale and Riserva) produced in the province of Vercelli
Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo) produced in the province of Alessandria
Ghemme (Rosso as normale and Riserva) produced in the province of Novara
Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva) produced in the province of Cuneo
Dolcetta di Ovada from hills around Ovada southwest Piedmont
Sardinia
Vermentino di Gallura (Bianco as normale and Superiore) produced in the provinces of Nuoro and Sassari
Sicily
Cerasuolo di Vittoria (Rosso as normale and Classico) produced in the provinces of Caltanissetta, Catania and Ragusa
Tuscany
Brunello di Montalcino (Rosso as normale and Riserva) produced in the province of Siena
Carmignano (Rosso as normale and Riserva) produced in the provinces of Firenze and Prato
Chianti (Rosso as normale and Riserva) produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions
Classico as normale and Riserva produced in the provinces of Firenze and Siena
Colli Aretini as normale and Riserva produced in the province of Arezzo
Colli Senesi as normale and Riserva produced in the province of Siena
Colli Fiorentini as normale and Riserva produced in the province of Firenze
Colline Pisane as normale and Riserva produced in the province of Pisa
Montalbano as normale and Riserva produced in the provinces of Firenze, Pistoia and Prato
Montespertoli as normale and Riserva produced in the province of Pisa
Rufina as normale and Riserva produced in the province of Firenze
Superiore produced throughout the Chianti region with the exception of the classico sub-region.
Vernaccia di San Gimignano (Bianco as normale and Riserva) produced in the province of Siena
Vino Nobile di Montepulciano (Rosso as normal and Riserva) produced in the province of Siena
Morellino di Scansano (Rosso as normale and Riserva) produced in the province of Grosseto
Umbria
Sagrantino di Montefalco (Rosso as Secco and Passito) produced in the province of Perugia
Torgiano Rosso Riserva (Rosso only as Riserva) produced in the province of Perugia
Veneto
Bardolino Superiore (Rosso) produced in the province of Verona
Recioto di Soave (Bianco as normale, Classico and Spumante) produced in the province of Verona
Soave Superiore (Bianco as normale, Classico and Riserva) produced in the province of Verona
